Are there additional benefits to an HVAC inspection? Your system will last longer if you get regular tuneups while saving you money on energy costs. Having a technician run an analysis allows you to catch minor problems before they become major. And if you take preventive measures, you won’t have to pay for costly emergency repairs. What can you expect from an inspection? There are some standard procedures a technician will conduct with every inspection. These include testing your system’s temperature and air quality; looking for leaks in pipes and coils; changing air filters; checking the ignition, exhaust fans, and fan motor belts; and ensuring nothing needs to be replaced or repaired. If you haven’t scheduled your HVAC tuneup, call your local technician today and book an inspection as soon as possible. It will save you a lot of time, stress, and money in the long run. A Tuneup Has Many Benefits HAVE YOU SCHEDULED AN HVAC INSPECTION?
As we enter spring, it’s time to get your HVAC system examined and tuned. If you want to stay cool during the late spring and summer months, it’s imperative to have your system inspected. What is an HVAC inspection, and why should you get one? An HVAC inspection will involve a technician analyzing your entire system to ensure everything is working properly. They will check your ventilation, heating, and air conditioning equipment to see if anything needs to be cleaned, repaired, or replaced. This top-to-bottom testing will keep your unit working in the best possible condition when heating or cooling your home. You should get an HVAC inspection every fall and/or spring to ensure everything is functioning correctly. You don’t want to turn your air conditioning or heating unit on and realize something is wrong when you need it. That’s why it’s best to schedule tuneups in advance so you won’t have to worry about it as the temperature outside increases or decreases.
Irish Pancakes
TAKE A BREAK
Inspired by TheKitchyKitchen.com
Ingredients
• 2 cups all-purpose flour • 1/2 tsp baking soda • 1/2 tsp kosher salt • 1 tbsp white sugar
• 1 large egg, beaten • 1 cup buttermilk • 2 tbsp unsalted butter, divided
Directions
1. In a bowl, sift the dry ingredients together. Set aside. 2. In a skillet, brown 1 tbsp of butter.
3. In a separate bowl, mix the beaten egg, buttermilk, and browned butter. 4. In a constant stream, add the wet mixture to the dry ingredients while stirring. Do not overbeat! 5. Heat a skillet over medium-low heat. Add 1 tbsp of butter, stir until the skillet is coated, and then add a few large dollops of batter (about 3 inches wide) to the pan. Do not overcrowd. 6. Cook 4–5 minutes a side, until golden brown and cooked through. Serve with butter, jam, and syrup.
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