Location Information Checklist
Please review the following items with the team member on his/her 1st day:
Who the Managers are Whom to Report to and When Hours of Operation Employee Food and Beverage Policy Smoking Policy How S/he Should Enter & Leave the Venue Complete Tour of Restaurant Introduce Him/her to the Other Team Members
______________________________ Team Member’s Signature
___________________________ _______________ Team Member’s Name (Print) Date
______________________________ Manager’s Signature
___________________________ _______________ Manager’s Name (Print) Date
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