xmas brochure 20

New Year's Eve G A L A M E N U

A R R I V A L Sparkling Drinks Reception & Chef ’s Selection Of Canapés S T A R T E R S Beef Carpaccio beetroot mousse, crispy shallot rings, beetroot jelly, xeres dressing Butter Poached Salmon Rillette Cauliflower Panacotta dressed crab, soused fennel, avocado sorbet curried peanuts, cauliflower textures, I N T E R M E D I A T E Forced Rhubarb Compote with Bacon Foam OR Sorbet

D E S S E R T S

Trio of Chocolate mousse, tart, hot chocolate ice cream Chocolate & Peanut Butter Parfait dark chocolate ganache, glazed banana

Nougat Glace

poached pear, toasted almonds, caramel sauce

Stem Ginger Brûlée

forced rhubarb, oat clusters, rhubarb sorbet

A F T E R D I N N E R Cheese Plate For The Table

Prices

PER PERSON

£100.00

5-Course NYE Gala Dinner

M A I N S

Confit Pave Of Seabass

creamed potato, warm tartare sauce

Please make our team aware of any allergens you may have

byaldi confit tomatoes, courgette, basil oil, lamb jus Slow Cooked Moroccan Spiced Lamb Rump

Goats Cheese & Red Onion Pithivier

beetroot, crème fraiche sauce

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