Mid-Michigan: Getting To The Core Of Back & Neck Pain

Dr.BriannaCavaleri isourVestibularRehabProgramDirector.Shehasaspecial interest in dizziness and balance impairments and has attended a number of advanced seminars on this topic and is one of the most qualified therapists in thestate tohelp individualswithvestibular (dizziness)problems.DrCavaleri is a member of the Vestibular Disorders Association. If you have any vestibular problems, call Mid-Michigan Physical Therapy Specialists today! VESTIBULAR REHAB PROGRAM

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Holiday Recipe: Chocolate Hazelnut Biscotti

INGREDIENTS • 1 1/3 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon kosher salt • 1/2 cup butter, sofftened •1/2cupchocolatehazelnutspread • 1/2 cup sugar • 1/2 cup brown sugar • 1 egg • 1 teaspoon vanilla extract •3/4cupchopped toastedhazelnuts DIRECTIONS

As we look toward 2018, please email John (jdean@fowlervillept.net) and let us know your interest ( or not) in Mid-Michigan PT Specialists adding the following programs & services: • Massage Therapy • A Fall Proof / Prevention Program • A M.O.B (Medically Oriented Gym) to improve fitness after PT (under our watchful eye) • Group Exercise Classes (eg. Strengthening for Seniors) • Free Educational Workshops (what topics would you suggest?)

We look forward to hearing from you!

Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined. Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

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