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For five memorable years, Carmell operated a beloved restaurant on Badger Road, leaving an indelible mark on local food lovers. Today, Mel- ly Mels focuses on catering, delivering soulful dishes for events that crave authentic, home-cooked flavors. Pre- pared in the FEED kitchens on Madison's north side, each dish reflects Carmell's dedi- cation to quality and cultural expression.
Looking to the future, Melly Mels is poised to become a staple at Madison's upcoming Public Market, a move that promises to bring their soul-satisfying flavors to a broader audience. Carmell’s culinary venture is a family affair, with her husband, children, and grandchildren all contributing to the suc- cess and vitality of Melly Mels. This collective effort underscores the importance of family in sustain- ing and nurturing the business. For those seeking a touch of soul at their next event, Melly Mels offers a heartfelt taste of tradition and community spirit. Carmell invites you to experience the love and legacy that is delicately infused in every dish, promising a culinary journey that delights the senses and warms the soul.
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