FOOD
n THE LARDER St John’s
Whether you fancy breakfast, lunch or dinner, the larder has you covered and we would probably eat here every day if we lived closer. This gourmet deli-café is the perfect spot to sample a traditional Antiguan breakfast (every Saturday from 8.00am), or a flavourful lunch any day of the week, with a wide variety of daily specials to choose from. They have a build your own salad bar, a full sushi bar, a woodstone oven they use to make authentic pizza Napoletana and they also have their very own Gelateria. The food is so good, the portions are great and the prices really reasonable. They also stock a variety of milk alternatives for the delicious coffee they serve
alongside a range of amazing cakes. https://thelarderantigua.com
Don’t leave without a slice of cheesecake, or carrot cake, even if you’re too full after your tasty breakfast lunch or dinner, just take some away with you, or you might just regret it!
n LE BISTRO Hodge’s Bay
This intimate restaurant, with its alluring and romantic atmosphere serves exquisite French cuisine with a Caribbean fusion. My favourite has to be the Lobster Thermidor, but honestly all their dishes, even the vegetables, are amazing, probably because in true French culinary style, almost everything is cooked in butter, making even the most basic vegetable, decadent and delicious. The menu is a gastronomic delight and the elegant ambiance and attentive service make it a
favourite for special occasions. https://lebistroantigua.com
The amazing desert trolley! Be sure to leave some room, as I can assure you, you will want to try at least one, if not all of them!
n CLUB SUSHI Falmouth Harbour
There are multiple events throughout the week such as quiz nights, DJ nights and live bands happening alongside these culinary offerings, making it not just a great place to eat, but also a great place to celebrate an occasion or organise a party.
Located at the Antigua Yacht Club, the lively and delicious Club Sushi owned by the extremely cool and friendly Angie, offers a fusion of Caribbean and Japanese flavours and an opportunity for you to savour the freshest locally caught Mahi Mahi, Yellow Fin Tuna, and Wahoo. They also do a variety of other gastronomic delights, including steak, buddha bowls, pretty much anything you could want.
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