Instructions:
1. Prepare the Pan Lightly grease a 13" x 9" pan with butter or non-stick spray. Then Set aside.
2. Melt the Base Ingredients In a large saucepan over medium-low heat, melt the: Butter
Marshmallows Peanut butter Stir constantly until the mixture is smooth and fully melted.
3. Add Rice Krispies Remove the pan from heat.
Stir in 4 cups of Rice Krispies cereal. Mix until fully coated. Tip: Use slightly less cereal if you want extra-gooey bars!
4. Press into Pan Spread the mixture evenly into the prepared pan. Lightly press it down (don’t compact too much or the bars will be too dense).
5. Make the Topping In a small saucepan, melt together over low heat: Semi-sweet chocolate chips Butterscotch chips Stir constantly until smooth and combined.
6. Top the Bars Pour the melted chocolate-butterscotch mixture over the Rice Krispy layer. Spread evenly with a spatula. 7. Let It Set Allow the bars to cool at room temperature or place in the fridge to set faster. Best enjoyed warm or freshly made!-Reheat slightly for that gooey, just-made texture.
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