Crab Rangoon Mac and Cheese
• 1/2 lb elbow pasta • 8 oz Jack cheese, grated • 8 oz cream cheese • 1 bunch scallions, chopped • 1/2 cup pickled jalapeños, chopped (optional) INGREDIENTS
• 2 tbsp soy sauce • 1/4 cup milk • 1/2 tbsp red pepper flakes • 1/2 lb lump crab • 12 wonton wrappers
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DIRECTIONS
1. Bring water to a boil for the pasta and preheat the oven to 350 F. 2. Drop pasta into boiling water. 3. In a bowl, mix all the ingredients except pasta and wonton wrappers; stir well. 4. Just before the pasta is ready, add about 1/2 cup of pasta water to the cheese mixture; stir well. 5. Strain pasta and add to cheese mixture. Stir, then place it in a baking dish or individual ramekins. 6. Bake for 25–30 minutes until bubbly and creamy. 7. While baking, cut wontons into triangles and fry batches in oil until crispy. 8. Drain wontons and season with salt. 9. Serve pasta with the crispy wonton wrappers. Inspired by TheFoodInMyBeard.com
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