DEDICATED TO HISTORY The Choice for Historical Restoration
Sometimes, a restoration requires an exceptionally delicate touch. It’s that kind of touch and attention to detail that is necessary to restore historical homes and buildings. It’s also the touch of our high-end masonry experts that has allowed us to become the top choice for historical restoration. The greater Los Angeles area is home to many historical homes, businesses, and other structures that are a part of the fabric of the community. Today, our work can be seen both locally and around the southwest United States.
Here are a few of our restoration projects:
• Restoration of the main lobby chimney system of the El Tovar Hotel on the South Rim of the Grand Canyon
We are dedicated and determined to help preserve Pasadena and Los Angeles’ many historical buildings. In recognition of that mission, the California Legislature Assembly awarded Boston Brick & Stone, Inc. with a certificate for our outstanding rehabilitation service of a historical residence at 1299 Hillcrest Avenue in Pasadena. We were also awarded the 2014 Historic Preservation Award for our work on the residence. Our experienced masons ensure longevity, function, and safety for each structure we work on. We’re here to protect our architectural history so it can remain a part of our rich LA legacy for generations to come.
• Repair and restoration of the chimneys in 56 original historic cabins on the North Rim of the Grand Canyon
• Historic chimney restoration on Bryce Canyon Lodge in Bryce Canyon National Park
• Faithful restorations of the chimneys on the Nottingham and Arden properties in Beverly Hills
MEME CORNER
ONE-PAN HARVEST PASTA
Ingredients
• 2 tablespoons vegetable oil • 1 small eggplant, cut into 1-inch pieces (4 cups) • 1 medium zucchini, coarsely chopped (2 cups) • 2 tomatoes or 4 Roma tomatoes, coarsely chopped (1 cup) • 1/3 cup chopped red onion • 2 cloves garlic, minced • 1 (19-ounce) can cannellini beans (white kidney beans), rinsed and drained
• 1 3/4 cups reduced-sodium chicken broth • 1 cup dried whole grain elbow macaroni • 1/2 teaspoon crushed red pepper • Kosher salt • Ground black pepper (optional) • Snipped fresh basil • Grated Parmesan cheese
Directions
1. In a very large skillet, heat oil over medium heat. Add eggplant, zucchini, tomatoes, red onion, and garlic. Cook, uncovered, 7–10 minutes or until vegetables are almost tender, stirring occasionally. 2. Add beans, broth, pasta, and crushed red pepper. Bring to a boil, then reduce heat. Cover and simmer 7–10 minutes more or until vegetables and pasta are tender, stirring occasionally. Remove from heat. Season with salt and pepper; top with basil and Parmesan cheese and serve.
Recipe courtesy of midwestliving.com
3 www.bostonbrick.com |
Made with FlippingBook HTML5