SAMPLE SCHEDULE
CULINARY ARTS Focus Programs feature a rotating mix of on-campus work and field visits. Here's what a typical day at Culinary Arts could look like.
8:15
BREAKFAST
9:45
DEPART WELLESLEY CAMPUS
9:45
ARRIVE AT NEWBURY COLLEGE TEACHING KITCHEN
10:00
HOT FOODS KITCHEN: FABRICATING A CHICKEN Herb roasted chicken with velouté and bâtonnet vegetables
12:00
LUNCH
1:00
PASTRY KITCHEN: EGG FOAM METHOD Chocolate genoise and pâte à choux TRIP: UNION OYSTER HOUSE Students tour the kitchen + prep areas of the Union Oyster House, America’s oldest continuously operating restaurant
3:00
4:30
RETURN TO WELLESLEY CAMPUS, INDEPENDENT TIME + DINNER
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6:45
EVENING MAIN EVENT
8:00
EVENING ACTIVITIES
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