CULTURE CORNER
Recipes of the season
SPINACH ARTICHOKE DIP
BUTTERNUT SQUASH SOUP
BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS Roasted in olive oil until crispy, these then get tossed in a honey balsamic glaze for the BEST side dish ever.
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there!
Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best.
Learn More
Learn More
Learn More
POMEGRANATE SALAD Fresh pomegranate AND a pomegranate dressing, baby spinach, marinated raw kale, honey walnuts and blue cheese all come together in a giant festive salad for Thanksgiving, Christmas, and every occasion in between.
PERSIMMON BREAD With over 300 5-star reviews, this persimmon bread recipe has become a long-time reader favorite. The texture is super moist and fluffy, it’s the perfect combination of spices, and not too sweet.
PUMPKIN PIE RECIPE The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!
Learn More
Learn More
Learn More
21
Made with FlippingBook - professional solution for displaying marketing and sales documents online