October Magazine

Cinnamon Roll Dough

Filling ¼ cup unsalted butter melted slightly ½ cup light brown sugar packed 2 tbsp ground cinnamon Cream Cheese Frosting 8 ounces cream cheese room temperature ¼ cup unsalted butter room temperature 1 cup powdered sugar

1 tsp dry active yeast 1 cup whole milk warm ¼ cup granulated sugar

2 large eggs room temperature ⅓ cup unsalted butter melted 4-5½ cups all purpose flour 1 tsp salt

Apple Filling

Crumble

3 tbsp unsalted butter ¼ cup granulated sugar

½ cup all purpose flour ⅓ cup light brown sugar packed ½ tsp ground cinnamon ¼ tsp salt ¼ cup unsalted butter melted

¼ cup light brown sugar packed 6 apples, peeled and chopped ¼ tsp salt ½ tsp ground cinnamon

Apple Crumble Cinnamon Rolls

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