14 | WINTER 2025
TASTEANDSHOP.COM
EXPLORING THE WORLD OF WHISKIES , SCOTCH, AND RYE “Although rye whiskey is comparable to Irish whiskey because of its smoothness and Scotch whisky in smokiness, it still has its own distinguishable flavor notes.”
A Guide to Irish Whiskey, Scotch, and Rye
By Lauren Jaurez
From tantalizing recipes to mouthwatering food reviews, I’ve got your culinary cravings covered. As a food enthusiast and experienced mom/home chef, I understand the importance of having the right ingredients and how-to instructions on preparing food and drink... I have a passion and joy that comes from every bite and sip!
Glenlivet and Pernod Ricard
Lagavulin is still produced on the Isle of Islay, Scotland, and is one of the oldest distilleries on the islay, dating back to 1816. It’s known for its icon- ic peaty flavor, which comes from the miles of peat bogs that provide the distillery with the raw materials. Lagavulin 16 stands out among Diageo’s' fine beverag- es. It is instantly recognizable for its peaty, smoky depth, multifaceted flavor profile, and rich history. Now it's time to get out there and experience the world of fine Irish whisky and Scotch whiskey.
Seagrams of Canada owned the Glenlivet Distillers from 1977 until 2001. In 2001, Pernod Ricard, one of the world’s largest beverage producers in Paris, France, purchased Glenlivet. Glenlivet is a single malt scotch whisky distillery in Moray, Scotland. They are known for their impressive scotch whisky that has been produced continuously since the brand was first intro- duced and the company es- tablished in 1824. Glenlivet prides itself on producing some of the best whiskies for food pairings, cocktail mixing, sipping, and tasting. Pernod Ricard represents 240 brands and is available in over 160 different coun- tries. After purchasing Glen- livet, they proudly regarded it as the crown jewel of their scotch whisky portfolio be- cause of its high quality. Lagavulin and Diageo Diageo, a multinational bev- erage corporation based in London, proudly provides us with its beloved Scotch whisky, Lagavulin .
Pernod Ricard represents 240 brands and is available in over 160 different countries. Lagavulin and Diageo is a multinational beverage corporation based in London, UK.
Behind the Distilleries: Names and Facts to Know
One of the most popular drinks, a Manhattan, is best served with rye whiskey because of its unique taste and profile. A Manhattan is simply made with 2 oz. rye whiskey—Bulleit Rye, preferably—1 oz. sweet vermouth, a dash of Ango- stura bitters, then garnished with a maraschino cherry.
Picking The Perfect Location:
Although rye whiskey is comparable to Irish whiskey because of its smoothness and Scotch whisky in smoki- ness, it still has its own distin- guishable flavor notes.
Made with FlippingBook. PDF to flipbook with ease