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Ramadan and Eid T he month of Ramadan is a special time that focuses on the spiritual aspect of fasting and brings people together with rich gastronomic traditions from various corners of the world. It is a time when families, friends, and communities come together, sharing not only food but also moments of gratitude and reflection. The Iftar Table (the meal eaten after sunset) often be- gins with comforting soup and freshly baked pide bread. By Staff Writer Senay Eker
Embracing the flavors of The Iftar Table (the meal
Nihari , a savory and slow-cooked beef stew, is a traditional Eid dish. This classic dish originated in the Mughal Empire royal kitchens and has become a well-desired delicacy during Eid . Beef Seekh Kebabs are prepared on long, cylindrical skewers—combining various spices and herbs. Halal goat , tender lamb or mutton is cooked in a delectable blend of spices, yogurt, and cream to make Korma . In addition , Lamb Chops are marinated in a spice mixture that includes ginger, garlic, and a variety of aromatic herbs. eaten after sunset) and Eid in different parts of the world...
Main courses typically fea- ture hearty meat or vegeta- ble stews, pilafs, and a vari- ety of mezze, showcasing the rich culinary heritage of Turk- ish cuisine. In the Middle East, Iftar meals include hummus and tabbouleh . These dishes are often shared communal- ly, emphasizing the impor- tance of togetherness during the month of Ramadan . “The Iftar Table (the meal eaten after sunset) often begins with comforting soup...”
The spreads are vibrant with unique flavors that reflect the rich culinary diversity. Afflu- ent Muslims who can afford it sacrifice halal cattle , usual- ly a goat, sheep, or ram, as a symbol of Abraham's willing- ness to sacrifice his only son. No Eid feast is complete with- out the aromatic and savory dish Mutton Biryani .
filled with walnuts or pistachios and soaked in syrup.
“Eid al-Fitr, which marks the end of Ramadan, is celebrated with an array of delightful meats, side dishes, stews, and sweets...”
In the Middle East, maamoul cookies filled with dates or wal- nuts are a common treat during Eid. These cookies are often dec- orated with intricate patterns, symbolizing the care and creativ- ity involved in their preparation. Ramadan is the ninth month of the Islamic calendar, observed by Muslims around the world.
The Sweet Feast of Eid al-Fitr
Eid al-Fitr , which marks the end of Ramadan, is celebrated with an array of delightful meats, side dishes, stews, and sweets that symbolize the joy and gratitude of completing the month of fasting.
Embracing the flavors of The Iftar Table (the meal eaten after sun- set) and Eid in different parts of the world makes Ramadan an even more colorful and enriching experience—reminding us of the beauty of diversity, sacrifice, and the joy of togetherness. n
Baklava is a popular treat, made with thin layers of pastry
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