TASTE OF SCHENECTAADY® AND BEYOND™ • 518PIZZERIAS.COM
3 WINTER 2025 |
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Outdoor Winter Cooking We make pizza all year long indoors/outdoors
Ramadan and Eid Senay Eker explains the traditions of Ramadan and The Iftar Table of Eid
The Principles of Pairing Beer
C O NTENTS Winter 2025
PUBLISHER AND EDITOR-IN-CHIEF David J. Long, Jr., CDM, CFPP, KOFC
EDITORS AND PHOTOGRAPHERS
VFW Post #1895 • Rotterdam, NY
Matina Bishop • Ed Woods, USMC (ret)
REGIONAL SALES Jim Cannistraci • Gary DeLuc • Joyce Lombardi
CONTRIBUTORS
Editorial Office Post Office Box 6099 , Rotterdam, New York, 12306 Tel. 518.831.0534 Email: editor@tasteandshop.com Al Roney, Rick Bedrosian, Erik Budrakey, Olivia Catalano, Sal DeLorenzo, Senay Eker, Lauren Juarez, David Johnson Long, S.J. Lopez, Sogbanmu Mary, Natalie Root, Derek Sawyer, Tony Simone, Mario Tricomi and Ed Woods
Slow Food International was founded in Rome, Italy, in 1989
16 The Palazzo Ristorante A Restaurant Offering Daily Specials
10 Winter Greens & Beans A Healthy Gut — Broccoli Rabe, Collards, Kale & Cannellini, and Mustard Greens 12 Our Favorite Greek Islands Mykonos, Naxos, and Santorini 14 Explore the World of Whiskies The Best of Ireland and the Speyside https://www.facebook.com/Taste518
18 "I Could Eat" with Bedrosian Asian Spring Festival and A Few Places to Eat 20 A Week of Travel in Ireland Rick Bedrosian and Hammond Tours take you on a tour from Kinsale to Dublin
https://YouTube.com/@Taste518
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