Incredible local ingredients
9 day tour Greece Real Food Adventure
Physical rating: Max group size:
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From £2,410
With
12 people Return flights from: Selected Airports
/person
View of the old city of Nafplio
Fly from UK
Aegina
Nafplio
Athens
Day 5: Nafplio Travel to Nafplio with your first stop being a family-run apiary. Visit their honey museum to learn honey-making, before sampling their products. Travel onwards to Epidaurus to visit the Sanctuary of Asklepios (the ancient god of medicine) and one of the best-preserved theatres of ancient Greece. Your final stop is a family-owned ouzo distillery for a taste of this Greek aperitif. Arrive in Nafplio in the late afternoon. Day 6: Nafplio First, visit Mycenae to see the Treasury of Atreus, also called Tomb of Agamemnon – believed to have been erected between 1350 to 1250 BC. Then, visit a family- owned winery to sample the finest drops with delicious snacks. Take a walk in the vines before heading back to Nafplio for tasting of local cheeses, salamis, and yoghurt. Day 7: Kardamyli Travel towards Kardamyli, stopping at an olive oil mill to see the oil production process. Enjoy a farmer’s snack and olive oil tasting. Then, stop in Kalamata for a market visit with food tasting. Arrive in Kardamyli early afternoon. Enjoy a free afternoon. Day 8: Kardamyli Visit a local farm and learn how to make lalagia – a delicious Greek doughnut. Afterwards, enjoy one final Greek feast with your new friends. Day 9: Athens - UK Your adventure concludes today. Make your way to the airport for your flight back to the UK.
Athens
Poros
Kardamyli
Fly to UK
Day 1: UK - Athens After arrival in Athens, your adventure begins with a welcome meeting. Greece is home to a culinary culture thought to be over 4,000 years old. Start your foodie odyssey with a plant-based mezze feast accompanied by a glass of wine or ouzo. Day 2: Aegina Travel by ferry to the island of Aegina. Upon arrival, take a bike ride to a pistachio farm. Enjoy a sample from the farm and seek out fistikato, specialty pistachio sweets. Enjoy a free afternoon. Day 3: Poros Check out the catch of the day by the port. Next, board a ferry for Poros which is renowned for lamb, and olive groves. Take a cooking class from a local chef and learn to prepare regional dishes, then feast on your creations. Enjoy a free afternoon. Day 4: Poros Take a day trip to Hydra Island, the only Greek island free of wheeled vehicles. Enjoy a delicious lunch of spit-roast lamb then stroll along the marina, before returning to Poros.
Reasons to love this ♥ Bike through Aegina and stop by a pistachio farm for a tasting ♥ Learn to prepare some regional dishes with a local cook in Poros ♥ Sip ouzo at a family-owned distillery ♥ Visit a traditional olive mill ♥ Unwind in the beautiful seaside town of Kardamyli ♥ Learn how to make lalagia – a delicious Greek doughnut Your holiday includes ✓ 8 breakfasts, 2 lunches, 2 dinners ✓ Tour manager, international flights, accommodation & overseas transportation
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Visit your Hays Travel branch | Call 0800 412 5278 | Click haystravel.co.uk
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