The Law Office of Marc L. Shapiro, P.A. - September 2023

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WALNUT AND BLUE CHEESE TOMATO SALAD

Ingredients

1/2 cup walnuts

1 tbsp fresh dill

2 lbs ripe heirloom tomatoes

Chopped fresh Italian parsley, to taste

Kosher salt, to taste

3 tbsp olive oil

Black pepper, to taste

2 tbsp red wine or balsamic vinegar

1/4 cup smoked blue cheese, thinly sliced

1 garlic clove, finely minced

Directions

1. Preheat oven to 350 F. On a baking sheet, toast the walnuts in the oven for 12–14 minutes. 2. Wash and slice the tomatoes. Place slices on a platter, slightly overlapping. Sprinkle with salt and pepper to taste. 3. Scatter toasted walnuts and blue cheese on top, followed by dill and preferred amount of parsley. 4. In a small bowl, whisk olive oil, wine or vinegar, and garlic to make the dressing. 5. Spoon dressing evenly over salad and serve.

ASTER BLUEBERRIES CITIZENSHIP GRANDPARENTS

HOMEWORK LABOR LEAVES MOONSTONE

PREPARE SCHOOL

VIRGO WINDY

Inspired by FeastingAtHome.com

(239) 500-5000 • 3

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