Wacky September Holidays
• Sept. 16: National Guacamole Day • Sept. 19: Talk Like A Pirate Day • Sept. 20: National String Cheese Day • Sept. 21: National Pecan Cookie Day • Sept. 22: National Elephant Appreciation Day • Sept. 24: National Ghost Hunting Day • Sept. 25: National One-Hit Wonder Day • Sept. 26: National Shamu The Whale Day • Sept. 27: National Crush a Can Day • Sept. 28: National Good Neighbor Day • Sept. 29: National Coffee Day • Sept. 30: National Chewing Gum Day
• Sept. 2: National Tailgating Day • Sept. 4: National Macadamia Nut Day • Sept. 5: National Be Late For Something Day • Sept. 6: National Read a Book Day • Sept. 7: National Neither Snow Nor Rain Day • Sept. 8: Star Trek Day • Sept. 9: National Wiener Schnitzel Day • Sept. 10: National Hug Your Hound Day • Sept. 11: National Make Your Bed Day • Sept. 12: National Hug & High 5 Day • Sept. 14: National Eat a Hoagie Day • Sept. 15: National Double Cheeseburger Day
SUDOKU
SPICED PECAN PIE BARS
Ingredients
• 2/3 cup packed light brown sugar • 1/2 cup honey • 1/4 cup all-purpose flour • 1/4 cup melted butter • 1 tsp ground cinnamon • 1/2 tsp salt • 1/2 tsp ground ginger • 3 cups chopped pecans
Crust • 3 cups all-purpose flour • 1 cup cold unsalted butter, cubed • 3/4 cup powdered sugar • 1 tsp salt Filling • 4 eggs • 1 cup corn syrup
Directions 1. Preheat oven to 350 F. Use baking spray to grease a 13x9- inch pan before lining with parchment paper. 2. In a food processor, blend crust ingredients until a crumble forms. Press mixture into pan. Bake until light golden brown, about 20 minutes (crust will have cracks). 3. In a bowl, whisk all filling ingredients (except pecans) together until smooth. Stir in pecans and pour over crust. Bake until set, around 30 minutes, then let cool completely in pan. Inspired by SouthernLiving.com
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