Don’t Miss the Celebrity Bowl-O-Rama! BOWL WITH THE STARS
Just Call Moe Celebrity Bowl-O-Rama When: Saturday, July 13, 2–5 p.m. Where: Oviedo Bowling Center Cost: $15 General admission and unlimited pinball play More Info: JustCallMoe.com/bowling or Jon.Busdeker@DeWittLaw.com
Want to spend a day rubbing shoulders with some of Orlando’s favorite celebrities and contribute to a worthy cause? Join us for our Celebrity Bowl-O-Rama on July 13 at the Oviedo Bowling Center. This fun-filled event will feature local TV and radio personalities, comedians, and local notables competing in the lanes for top honors. There will also be plenty of activities for those who aren’t bowling, like our Pinball Lounge. This year, some of our guest bowlers will include Sabrina Ambra (The News Junkie), Trooper Steve (WKMG), Drew Garabo (102.5 The Bone — Tampa), and Amy Sweezey (Author and meteorologist), among others. Though we have sold out of our bowling tickets already, you can still join the fun. For just $15, you get unlimited pinball play in the Pinball Lounge, which currently features games ranging from 1979’s “Harlem
Globetrotters” to this year’s “Final Resistance.” The Lounge’s game selection constantly evolves, so you can experience pinball’s history while watching the bowling competition. As much as we enjoy a little friendly competition, this event will benefit a good cause, Rosie’s Adventures. This local charity is dedicated to making a difference in the lives of children with cancer. They work to bring joy to these families by facilitating fun activities, sending care packages, and supporting them on their journey to healing. Every ticket sold at our Bowl-O-Rama will go towards supporting their efforts. So, whether you’re a diehard pinball player, an avid bowling fan, or just want to meet your favorite news anchor, don’t miss this chance to participate in the Just Call Moe Celebrity Bowl-O-Rama. You can purchase your tickets at JustCallMoe.com/bowling . See you at the lanes!
Quinoa Veggie Bowl
INGREDIENTS
• • • •
2 tbsp olive oil
• •
1 cup diced mushrooms
1 red bell pepper, diced 1 yellow bell pepper, diced
1 tsp dried oregano • Salt and pepper, to taste • 2 cups cooked quinoa
1 cup diced zucchini
DIRECTIONS
1. Heat olive oil in a large skillet over medium heat. 2. Add bell peppers, zucchini, and mushrooms and cook until softened, about 5 minutes. 3. Add oregano, salt, and pepper and stir to combine.
4. Add the cooked quinoa and mix thoroughly. 5. Cook for an additional 5 minutes, then serve.
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