The ways to eat congee are endless. The common one is a bowl of unsalted rice porridge to go with any topping you have on hand. Popular toppings range from pickled vegetables, eggs (poached, fried, scrambled and preserved), chili oil, pork floss (dried and flaked pork), tofu braised in five- spice, soy sauce and brown sugar. Or try adding turmeric to the basic Chinese congee recipe and top with sautéed greens, toasted hazelnuts, toasted garlic and a fried egg.
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