Who knew you could pop sorghum like popcorn? See Helena McMurdo’s simple recipe on page 32.
TABLE OF CONTENTS
4
LETTER FROM THE EDITOR
31
PRO TIPS ANCIENT GRAINS By Helena McMurdo
7
FIRST BITES BAKING MIXES By Helena McMurdo
35
THE DISH CHEF MARK PERRIER: DOING IT HIS WAY By Joanne Sasvari ON THE FARM FEED COMMUNITY AFTER THE FLOODS By Michelle Superle LAST BITE MINDFUL MEALING By Lou Dahl
11
NOTABLE EDIBLE FRESH ROOTS URBAN FARM By Jennifer Cole ON THE WATER SKIPPER OTTO: COMMUNITY SUPPORTED FISHERY By Cinda Chavich
43
15
48
23
IN SEASON CONGEE COMFORTS By Sophia Hsin
2 edibl e VANCOUVER & WINE COUNTRY
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