MARRIOTT CONFIDENTIAL AND PROPRIETARY INFORMATION
#2 SUPPORT LOCAL ORGANIZATIONS, INITIATIVES AND SUPPLIERS
VERDE MAR RESTAURANT AND ITS “FARM TO TABLE” CONCEPT All the produce comes from local farms and producers. The restaurant produces his own bread, kombucha and also features a vertical garden from where the chefs pick the herbs to create herbal infusions.
MARRIOTT CONFIDENTIAL AND PROPRIETARY INFORMATION
Made with FlippingBook - PDF hosting