We are recruiting for a Head of Catering and Hospitality. The Head of Catering and Hospitality will lead and manage the Catering and Hospitality team and will play a key role in planning and delivering a strategy to provide an exceptional student/customer experience. The Catering and Hospitality Service runs 11 cafes and a 1000 seat Refectory, a delivered service operation that caters for small, medium and large meetings/ events (on and sometimes off campus), a function and fine dining service that regularly serves breakfasts, lunches and dinners to customers in a variety of venues.
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