HOOK, LINE, AND SLINK-ER ON OVER TO THESE FISHING SPOTS down through Florida. That means its fish are river dwellers, like largemouth bass, crappie, and bluegills. The whole area of Little Ochlockonee River is home to many other protected species of birds, fish, and plants, too. It’s truly an escape into the wilderness!
There’s something about June that just makes it impossible to ignore the outdoors. Maybe it’s because the rainy weather from spring has subsided, but we aren’t in the dead heat of summer just yet. Whatever the case, we know where you can find us this June: at one of these great fishing holes!
Rock Hole Creek Where: Lee County, Georgia
Lake Blackshear Where: Cordele, Georgia
We Value You! At the Law Offices of William F. Underwood, III, P.C., the trust we build with our clients is our most valuable asset. To show our appreciation, we would like to thank our clients who have referred others to us since our April newsletter: Just miles outside of Albany, Rock Hole Creek is a great place to get away without the fuss of traveling. Bring a few snacks and your favorite rod and bait and hunker down for some great fishing. According to other anglers, the best time to hit the creek is around 4–5 a.m. and again from 3–6 p.m. Test your luck or teach the little ones how to fish in this quiet spot! Note: When fishing, abide by Georgia law. All anglers ages 16 and up need a fishing license. Additionally, some fish have legal restrictions if you plan to keep your catches. Learn more online at the Georgia Department of Natural Resources website, GADNR.org.
With more than 156 catches logged on Fishbrain — a website for anglers — Lake Blackshear has great catches just waiting for you to drop a line. Fish for largemouth bass, channel catfish, white crappie, and other fish at this popular destination. The lake is a flowage for the Flint River, and it’s an active spot for the whole family. When you aren’t fishing, take a dip off the boat or hook up the water skis!
Little Ochlockonee River Where: Southwest Georgia
For a quieter spot to drop your line, check out Little Ochlockonee River. This waterway flows from southwestern Georgia all the way
GRILLED CORN AND RICOTTA DIP
This dip tastes great with bread, crostini, or crackers and will be a hit at any summer gathering.
Ingredients • 6 ears of corn • 1 1/2 cups heavy cream • 1 1/2 cups ricotta • 2 tbsp all-purpose flour • 2 tbsp thyme, finely chopped • Kosher salt and freshly ground black pepper, to taste
Jermaine Harrison Anthony Pittman
• 1/2 cup Parmesan cheese, finely grated • 2 tbsp unsalted butter, diced • Chives and scallions, finely chopped
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Directions 1. Preheat oven to 325 F. 2. In a large grill pan, cook the corn until charred on all sides. Let cool, then cut the kernels from the cob. 3. In a food processor or blender, purée two-thirds of the kernels with the cream, ricotta, flour, and thyme. Season with salt and pepper, and stir in remaining whole kernels. 4. Pour into an 8-inch baking dish. Sprinkle Parmesan cheese on top and dot with butter. Bake for approximately 1 1/2 hours, until bubbly. 5. Garnish with chives and scallions before serving.
Thank you for trusting us to serve you!
Inspired by Saveur.com
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