Condiments – Rhode Island
Rhed’s - Providence, RI
Why Rhed’s?
▪ I came to love hot sauce while growing up in Southern California, eating house made hot sauce from a little hole in the wall Mexican food restaurant. When we moved to Rhode Island in 2010 there weren’t any good locally made hot sauces. So we started making Rhed’s Original Hot Sauce just for ourselves, for the fun of it! Then when it turned out so well we thought we could turn this into a business. ▪ Layers of flavor, not just heat! Lots of fresh vegetables (no garlic or onion powders). We take the time to roast fresh garlic, peel and chop onions, carrots, etc...) to create fresh, flavorful, well balanced sauces. ▪ No Preservatives, No Gums, No Fillers: Only natural fermentation, vinegar and sea salt. The chili mash in our sauces is fermented for over two weeks before combining with the other ingredients
Deja Hart, Chef & Owner
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