Monte Rei offers residents, guests and visitors a variety of delicious dining experiences, relaxed or formal. Under the direction of Executive Chef, André Simão, the resort’s restaurants and bars, private dining, corporate event and banqueting experiences are beyond compare. Under the guidance of experienced chefs such as Rogério Calhau, João Oliveira and Rui Silvestre, Andre perfected his skills in fine dining and comfort cuisine full of flavours, valuing authenticity and the story behind each dish. Today, his cuisine stands out for its use of local produce, preserving the original flavour and incorporating influences from his travels around the world.
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