ABOUT SEATTLE FISH & LOMBARDI BROS
Seattle Fish Co. was founded in 1918 by 16-year-old Mose Iacino, who began bringing fresh seafood to landlocked Colorado. He personally selected fish at the Seattle markets, packed it in ice and sawdust, and shipped it to Denver by railcar - replenishing ice along the way. From Union Station, he delivered fish and oysters by handcart to local chefs, restaurants, and markets, building a reputation for quality and service. Since 1947, Lombardi Brothers Meats has built its legacy on sourcing and delivering the highest quality meat products with unmatched service across Colorado and surrounding states. Their focus on expert butchery and trusted relationships has made them a cornerstone of the region’s food industry. In 2024, Seattle Fish Co. and Lombardi Brothers Meats came together under one roof , unifying as a single team with a shared commitment to center-of-the-plate excellence. Together, we now offer a full portfolio of seafood, meat, and specialty items - all backed by the same quality, service, and integrity that have defined us for generations. The values instilled by Mose Iacino and the Lombardi family continue to guide us: a deep belief in quality, a relentless focus on customer service, and a passion for building strong partnerships . These principles are reflected in everything we do - from the products we offer to the people we employ and the businesses we support. What truly sets us apart is our holistic approach to sustainability. From responsible sourcing and around-the-clock handling to reducing waste and energy use, we take a long-term view - educating our team, our customers, and the public along the way. This integration marks a new chapter in our legacy , allowing us to serve our customers even better with thoughtfully sourced seafood, meat, and specialty items - delivered with care, consistency, and a commitment to doing things the right way.
2024 IMPACT REPORT
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