Scrumptious winter recipe - Chow Mein!
Ingredients •
Step 1 Heat oil in a frying pan over medium- high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through. Step 2 Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add cabbage. Cook, stirring for 5 minutes or until cabbage starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.
2 tablespoons vegetable or olive oil 1 medium brown onion, chopped
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3 garlic cloves, crushed, or 3 spoons of garlic from a jar 600g Coles Beef 3 Star Regular Mince 1 large carrot, peeled, halved, thinly sliced
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1 tablespoon plain flour
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1 ½ cup Massel beef style stock 350g packet fresh chow mein noodles
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1 bunch baby pak choy, trimmed, shredded 2 cups shredded cabbage
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½ cup frozen peas
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Step 3 Meanwhile, place noodles in a
2 tablespoons soy sauce 2 tablespoon worcestershire sauce
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heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.
¼ cup oyster sauce
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Pepper
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Tip: Enjoy now or freeze for later. You can enjoy even more over cooked white or brown rice!
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