2024 HRM-Tourism Catalog

Risk Management as Applied to Safety, Security, and Sanitation aims to support the Commission on Higher Education’s Memorandum Order No. 62, Series of 2017, on Policies, Standards, and Guidelines (PSGs) for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), “with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competitive.” It highlights working knowledge and skills in risk management. This textbook has three units with corresponding modules, study questions, supplementary readings, and case studies. Risk Management as Applied to Safety, Security, and Sanitation

ABOUT THE AUTHOR

BENIGNO GLENN R. RICAFORTE, PH.D., RMICRO, CGSP

He is a registered microbiologist and has more than 20 years of industry experience in food safety and quality management, vis-à-vis with sufficient knowledge and professional experience in food production and technical marketing prior to joining the academe. He is the former president of the Philippine Society for Microbiology, Inc., and a Certified Guest Service Professional. Dr. Ricaforte is also the former program chair of the Master of Science in Tourism and Hospitality Management program from 2012 to 2019 at the De La Salle - College of Saint Benilde. At present, he is an associate professor at the School of Hotel, Restaurant, and Institution Management of the same institution.

ABOUT THE COORDINATOR

REIL G. CRUZ, PHD

He is an associate professor of tourism at the University of the Philippines Asian Institute of Tourism. He has authored four tourism books under Rex Book Store, Inc., drawing from his experiences as a consultant and as a researcher. He is engaged in formulating a master plan for the island of Samar, as well as in leading a project for sustainable livelihood in four remote island communities in Northeastern Mindanao. His most recent activities are in the areas of tourism regulation and overtourism in Boracay.

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