Roasted Turkey Impress your Thanksgiving guests with this perfectly roasted — and easy — turkey!
Inspired by TheKitchn.com
Ingredients
At Shoup Legal, we pride ourselves on cultivating the greatest talent so we can provide the best possible service to our clients. Some of you may have noticed that one of our team members, Jennifer, was out of the office for parts of the summer and fall for a very exciting reason. In late August, Jennifer welcomed a beautiful baby girl, Evarose, into her home — and we’re sure that Jennifer’s son, Maddy, is extremely excited to be an older brother. Over the past four and a half years, Jennifer has become an invaluable member of our team. She came to Shoup Legal with a dedication to estate planning that is unmatched. While in law school at the California Western School of Law, Jennifer served as the president of the Estate Planning Society. Her passion for estate planning has only increased since joining our team. Jennifer uses compassion, experience, and sincerity to help her clients navigate their estate plans. She will be running the estate planning, trust administration, and probate division as the lead attorney when she returns to the office. It’s not just her estate planning expertise that makes her invaluable to our team — she also goes the extra mile when creating a team environment for everyone. We are always finding new ways to inspire camaraderie among our team members, and Jennifer has taken the reins as our office event coordinator. She has organized Christmas parties, an escape room, scavenger hunt activities, and so much more. And Jennifer doesn’t slow down when she’s away from work. She is an active member of the community and her church. She volunteers when she can and has participated in programs for the Wills for Heroes Foundation and other organizations. Jennifer, the Estate Planning Pro
• 1 whole turkey, thawed • 2 cups chicken or vegetable broth • Salt and pepper to taste
Directions
1. Preheat the oven to 450 F. 2. Remove packaging and giblets from inside of the turkey. 3. Place the turkey in a broiling pan breast-side up and rub it with salt and pepper. Pour the broth around the turkey. 4. Place the pan in the oven and turn the temperature down
to 350 F. Turkey should cook for 12–15 minutes per pound, typically 3–4 hours. 5. Remove the turkey from the oven every 45 minutes and baste it with the broth. 6. Once finished, let the turkey rest for 15–20 minutes before carving and serving.
What many may not know is that Jennifer is an avid board game enthusiast. Her family has hundreds of board games in their house and even has a room reserved for playing them. Evarose will certainly enjoy her time there! We greatly missed Jennifer during her leave and hope that she continues to create everlasting memories with her new daughter.
TAKE A BREAK
e of mind tomorrow.
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