FOUR SEASONS HOTEL DUBAI INTERNATIONAL FINANCIAL CENTRE
MINA BRASSERIE A JOURNEY OF SOUL AND FLAVOUR
Inspired by the writings of Rumi, who viewed shared meals as moments of unity, MINA Brasserie presents a suhoor experience designed to bring people closer. Executive Chef Rami Nasser and Chef de Cuisine Kevin Vieira blend Arabian flavours with Western techniques, creating dishes that honour heritage while embracing modernity, an expression of connection through food.
IFTAR
6:00 PM – 8:00 PM AED 255 per person Three-course menu, including soup and Ramadan beverages
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