As cooler temperatures, golden leaves, and holidays roll in, fall is one of the best-kept secrets in fishing. While many pack up their rods after summer, savvy anglers know autumn is when the real magic happens. Fish feed aggressively as they prepare for winter, and the crowds of people enjoying the water have thinned out. A few tweaks can level up your fishing game this season, whether you’re chasing bass, crappie, or trout. Target Shallow Waters As temperatures drop, baitfish like shad move into the backs of creeks and embayments. Predatory fish such as bass and crappie follow, making these areas hotspots. Focus your efforts on these shallow zones to increase your catch rate. Experiment With Depths Fall turnover can scatter fish throughout various depths. Don’t hesitate to try different depths until you locate active fish. Using a fish finder can help you identify these productive zones. Fish Throughout the Day Unlike summer, when fish are most active during dawn and dusk, fall fish feed more consistently throughout the day. This allows for flexible fishing schedules without the need for early starts. Focus on Structure Fish gravitate toward structures like submerged wood and rocky banks during fall. These areas provide shelter and warmth, and targeting them can lead to successful catches. Match the Catch In fall, baitfish grow larger. Adjust your lure size and color to mimic the prevalent forage in your fishing area. This increases the likelihood of enticing bites. Explore Stocked Waters Many lakes and streams are stocked with trout and catfish in the fall. These fish are often eager to bite, providing excellent opportunities for anglers. Utilize Live Bait Live bait can be particularly effective in cooler temperatures. Minnows, nightcrawlers, and shad can more effectively entice sluggish fish than artificial lures. Monitor Water Conditions Fall often brings changes in water levels due to drawdowns. Stay informed about these conditions, as they influence fish locations and behavior. Autumn Angling WHERE, WHEN, AND HOW TO HOOK FISH THIS FALL
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Extra-Crispy Ranch Chicken Cutlets
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INGREDIENTS
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Olive oil
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1 cup panko breadcrumbs
4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste
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1/2 cup freshly grated Parmesan cheese 1 oz ranch seasoning, store-bought (1 packet) or homemade
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3/4 cup flour
2 large eggs, beaten
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Cooking spra
DIRECTIONS
1. Preheat oven to 375 F. Grease a 9x13-inch baking pan with olive oil and set aside. 2. Season both sides of chicken breasts with salt and pepper. 3. Set out three shallow bowls. In the first, combine flour and a pinch of salt and pepper. Add the eggs to the second bowl. Mix panko, Parmesan, and ranch seasoning mix in the third bowl. 4. For coating, dip seasoned chicken breasts in flour, coating both sides. Then, dip the chicken in the beaten eggs and, finally, the panko mixture. 5. Place each coated chicken breast in the prepared baking dish. 6. Spray the tops of the chicken with cooking spray. 7. Bake for 30 minutes, or until the chicken reaches 165 F and is golden brown.
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