Fellow Cattlemen, Welcome and thank you for your interest in our 2026 Bull Sale. This year marks our 10th anniversary, and we couldn’t have reached this milestone without your support. To our repeat customers, thank you for your continued trust in our program. To those joining us for the first time, we’re glad you’re here and look forward to earning your business. We’re extremely proud of this year’s offering. As you go through the catalog, you’ll see a group of bulls designed to add value in any segment of the beef industry. No matter your operation or environment, these bulls are built with one goal in mind: to produce profitable, high-performing offspring—whether you market them as seedstock, feeder cattle, or finished cattle. In today’s market, the advantages of using Charolais genetics are clearer than ever. Quite simply, we get paid for pounds, and one of the most efficient ways to increase weight is through crossbreeding and heterosis. Whether you sell calves at weaning or background them, adding a Charolais bull can help you market more pounds, and more pounds mean more dollars. For those retaining ownership through finish, you’ll benefit from improved red meat yield, heavier carcass weights, fewer days on feed, and greater overall efficiency, all of which positively impact your bottom line. We hold these bulls to the same high standards we use when selecting herd sires for our own program, and we stand behind them with confidence. When you invest in one of our bulls, you’re not just making a purchase, you’re adding a long-term asset that directly influences the future and profitability of your operation. We understand that buying a bull is an important decision, and we don’t take that lightly. At the end of the day, we’re not just in the bull business, we’re in the people business. We know you have options, and we truly appreciate your interest and support.
SUNDAY, APRIL 12, 2026 2 P.M. • ALBION, NEBRASKA ALBION LIVESTOCK MARKET PRODUCTION SALE SALE LOCATION: Albion Livestock Market 2518 Sale Barn Rd Albion, Nebraska 68620 Bulls available to view at Albion Livestock Market, starting Friday afternoon, April 10. SALE DAY PHONES: Bruce Hassebrook (402) 367-8222 SALE STAFF: Matt Lowery: Auctioneer (308) 750-6119 Hadley Schotte: Charolais Journal (785) 562-6632 Chris Beutler: The Stockman Magazine (402) 380-8244 Isaac Hughes: Charolais Journal (662) 660-3164
For those who can’t attend in person, the sale will be broadcast live on DV Auction. Updates and additional information can also be found at hcfcattle.com. If you have any questions, please don’t hesitate to reach out. We look forward to visiting with you and hope to see you Sunday, April 12, 2026, at the Albion Livestock Market. Best regards, Bruce Hassebrook
Nate Jelinek: (402) 270-2680 Neil Bouray: (402) 879-5566 Tim Burke: (402) 750-0440 Brent Nelms: (308) 340-1003 Wes Stokes: (402) 608-0013 Tyler Bettencourt: (402) 741- 2141 Owner, Albion Livestock Market ONLINE BIDDING:
LUNCH: A complimentary lunch will be provided prior to the sale. ANNOUNCEMENTS: Announcements from the auction block on sale day take precedence over information in this catalog. HOTEL ACCOMMODATIONS: Reach out to Bruce or Tracy Hassebrook if you need assistance. RETAINING SEMEN INTEREST: Hassebrook Charolais Farms retains 1/3 interest in all bulls in the offering. Potential collection will be at buyer’s convenience and
EPDS: All registered bulls sell parent verified and with genomically-enhanced EPDs from the March 2026 Genetic Evaluation. HEALTH: Every bull offered for sale will have passed a complete breeding soundness exam. Scrotal measurement information will be available sale day. All bulls will be furnished with health papers. DELIVERY: $50 deducted from each bull if loaded up and taken home sale day. Free delivery within 300 miles. Every effort will be made to help coordinate delivery at a reasonable rate. VOLUME DISCOUNT: 5% on 5 bulls, 10% on 10 bulls. Maximum of 10% and must be purchased by single entity.
View bull videos at www.dvauction.com. ABSENTEE BIDS
If you cannot be with us sale day, we will handle any bids in confidence. Call Bruce Hassebrook or any sale staff listed. DATA MANAGEMENT: MRW Cattle Resources Matt Woolfolk (731) 694-6469 CATALOG PRODUCTION: JWC Marketing LLC Wes & Kaitlyn Chism (281) 761-5952 PHOTOGRAPHY: J Bradley Hook Professional Photography Brad Hook (641) 344-3193
seller’s expense. LIABILITY:
Hassebrook Charolais Farms does not assume any liability in case of accident or loss of property.
2
HASSEBROOK CHAROLAIS FARMS PRODUCTION SALE
Made with FlippingBook - Share PDF online