Issue 119

4 • Grassroots with passion

Delights for the Senses

at The Grassroots’ Club

N estled in the TGC Clubhouse, just minutes from Yio Chu Kang MRT, is a Singaporean culinary gem: Muslim Delights. Whether you need an event venue, catering services, or a sumptuous dinner with the family, you would be hard pressed to find a better spot for authentic Nasi Padang and a wide variety of Halal food to suit any palate. With humble beginnings in 1997, restaurant founder Hafidah Bte Daud first brought her recipes to an industrial centre in Sungei Kadut. By 2018, Muslim Delights had become a well established brand, earning a feature in the Michelin Guide and a place in the hearts of locals as one of the country’s top five Nasi Padang restaurants. What started with one coffee shop in Payar Lebar evolved into a burgeoning franchise and now TGC members can enjoy Muslim Delights at their club home ground! Local Favourites and Much More If their culinary honours have already piqued your interest, Muslim Delights offers set menus for lunch and dinner at affordable prices. Patrons and TGC staff have lauded their signature Nasi Goreng Ikan Bilis and Ayam Masak Merah as all time favourites. A testament to the talented team in the kitchen.

“MuslimDelights has worked its way up to becoming a favourite choice when it comes to Padang cuisine. Not only do we have a diverse team of chefs, we also have our very own bakery team which bakes the fabulous cakes and dessert for our events.” The restaurant also regularly adds promotional items to its menus, keeping customers coming back for more. At Muslim Delights, the dining experience is never a dull one. Before social distancing restrictions were in place, themed events were often held at the restaurant.

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