LUNCH & DINNER
RECEPTION STATIONS
All stations arepricedper person | Based ontwo (2) hoursofservingtime | Subjectto seasonalavailability | Prices include two (2) sides, one (1) dessert, sweet and unsweet tea.
one option $25pp|
two options $32pp
SOUTHERN COMFORT
ovenfriedchicken | roastedchicken | searedporkloin | friedflounderfilet
$30pp
LOW COUNTRY BOIL
seasonedlocal shrimp | seasonal crab | smokedsausage | sweetcorn | red potatoes | corn bread muffins | cocktail sauce | spicy remoulade | lemon wedge
$45pp
SURF & TURF
Beeftenderloin | salmonfilet(elevatetomarketfishorshellfishformarketprice)
$55pp
SUPREME SMORGASBORD
Bratwurst | chicken orbeef kabob | hamburgers | grilled chicken breast | bacon | cheddar | swiss | provolone | lettuce | tomato | pickle | raw onion | toasted burger buns | condiments
SELECT YOUR ACCOMPANIMENTS
SIDES
salad: house | caesar | seasonal starch: wild rice pilaf | mashed potatoes | french fries | house made chips | assorted chips | truffle mac & cheese (+$4) vegetables: seasonal vegetable medley | roasted broccolini | green been almondine | grilled asparagus | honey glazed carrots
DESSERT
classic cheesecake | cannoli | tiramisu | seasonal pie | Chef’s choice Dessert are not limited to the above list please let us know your favorites Cakes for special occasions may be purchased or brought in for your event
Gluten Free & Vegan option available upon request, please notify sales contact prior to event.
All prices are per person unless otherwise noted and are subject to service charge and taxes. Please notify us in advance of any dietary restrictions, food allergies or special requests.
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