RECEPTION
CHEF ATTENDED CARVING STATIONS
Selections are priced per 50 people | Uniformed Chef required | $125 per station attendant fee
Roasted Turkey | mushroom sauce
$125
Spiral Ham | hot honey glaze | pineapple|Boudreauxcherries
$150
Beef Tenderloin | red wine demi
$225
Roasted Salmon | citrus herbeddrawnbutter
$225
Prime Rib | au jus | horseradishcream
$230
Dry Aged Certified AngusBeef|aujus
Market Price
Ahi Tuna | lemon ponzu
Market Price
All prices are per person unless otherwise noted and are subject to service charge and taxes.
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