The
is on . . .
Mark your calendar to sign up for our upcoming Cooking Classes with one of our chefs. All classes include wine, food tasting, and taking home the finished product! We’re All Cooking at Tonto This Summer!
Talk Charcuterie to Me Taught by Chef Aaron Coming Friday August 8 *$45 pp | Clubhouse - Acacia
Focaccia Bread Art Taught by Chef Sarah
Tuesday June 24 | 1 pm -3pm | *$28 pp | Clubhouse - Kitchen Limited to 12 people.
Impress your family and friends by learning how to create Focaccia Bread Art with Pastry Chef Sarah! Includes wine and a breadboard to take home after the class.
Experience a hands-on opportunity to master the art of crafting a delightful charcuterie board featuring an array of exquisite meats, cheeses, and accompaniments.
Mama Mia Pasta Taught by Chef Annalise Coming Tuesday July 29 | *$28 pp | Clubhouse - Kitchen Limited to 12 people.
Aged to Perfection! Taught by Chef Adam Coming Thursday July 10 | *$38 pp | Clubhouse - Acacia
Dive into our hands-on pasta session where you'll master crafting fresh pasta dough for delightful Ravioli. If you're eager to learn how to make exceptional fresh pasta from scratch, the Italian way, this class is perfect for you!
Prepare to enhance your pairing skills with a captivating presentation! Chef Adam will take you on an exploration of flavors, wine pairings, and various aspects of regional cheeses. Join us for this expert-guided cheese tasting experience!
*All events will have tax and service charges applied.
9 | MESQUITE GRILL
Made with FlippingBook - Online catalogs