EASY BAKED LEMON CHICKEN
Ingredients
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• 4 boneless, skinless chicken breasts • 3 tbsp butter • 1/3 cup chicken broth • 4 tbsp fresh lemon juice • 1 tbsp honey
• 2 tsp minced garlic • 1 tsp Italian seasoning • Salt and pepper, to taste • Fresh rosemary and lemon slices, for garnish
Directions
1. Preheat oven to 400 F and grease a baking sheet or large casserole dish. 2. In a large skillet over medium-high heat, melt butter in a large skillet. Add chicken and cook 2–3 minutes on each side just until browned. Transfer chicken to prepared baking sheet. 3. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, salt, and pepper. Pour over chicken. Bake 20 minutes or until chicken is cooked through. Every 5–10 minutes, spoon the sauce over the chicken. 4. Garnish with fresh rosemary and lemon slices and serve.
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