Protecting quality and value
So what are the benefits? First, the quality and vitamins of the vegetables inside the pack are protected against oxygen and odor, avoiding spoilage and prolonging freshness. Second, since it takes only tiny amounts of EVAL™ to do the job, it is easy to design packaging that uses fewer resources and weighs much less, without losing its protective function. Although normally associated with multilayer plastic structures, thin multilayer films containing EVAL™ can add functional barrier properties to almost any substrate, including renewable materials like PLA or paper and carton.
Efficient transportation Packaging containing EVAL™ can be adapted to just the right size, shape and proportion, making packing, transport and distribution as efficient as possible. In other words, lighter weight and smarter designed packaging means fewer trucks on the road for the same amount of value. And that is definitely a good thing. Moreover, during transport EVAL™’s outstanding barrier properties protect our vegetables against outside odors and contamination. That way, they remain fresh, and all the hard work and resources that were invested aren’t wasted. Every step of the way, our product’s quality and value is protected.
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