Verona Dinner Menu
ANTIPASTI DI TERRA STARTERS FROM THE LAND / ENTRANTES DE LA TIERRA
MELANZANE ALLA PARMIGIANA Fried eggplant slices, tomato sauce, buffalo mozzarella, parmesan Reggiano, basil Láminas de berenjena frita, salsa de tomate, mozzarella de búfala, parmesano Reggiano, albahaca
20 € CARPACCIO DI PICAÑA MATURATA
26€/+4€
Fines slices of aged picaña, 24th month Reggiano Parmesan cream, arugula emulsion, almond vinaigrette, balsamic vinegar Finas láminas de picaña madurada, crema de parmesano Reggiano 24 meses, emulsión de rúcula, vinagreta de almendra, vinagre balsámico
BURRATA PUGLIESE * Burrata with local tomatoes, genovese pesto, sphere of black olives Burrata, mezcla de tomates locales, pesto genovés, esferas de aceituna negra
20 € UOVO, FUNGHI,PATATE E TARTUFO Mushroom ragout, slow-cooked egg, potato foam, black truffle Ragout de setas, huevo a baja
23 € /+2
temperatura, espuma de papa, trufa negra
ARANCINI DI BRESAOLA E MOZARELLA Rice croquette with bresaola D.O.P, buffalo mozarella, Parmigiano Reggiano tomate souce, Taggiasca olive mayonnaise foam Croqueta de arroz con bresaola D.O.P, mozarella de bufala, parmesano Reggiano, salsa pomodoro, espuma de mahonesa de aceituna Taggiasca
18 € VITELLO TONNATO
22 €
Veal, tuna souce, pickled onion, fried capers, marinated cherry tomato, crunchy focaccia Ternera lechal, salsa tonnata, cebolla encurtida, alcaparras fritas, tomate cherry marinado, focaccia crujiente
We recommend to accompany the starters with a portion of rosemary and garlic focaccia 5€ Recomendamos acompañar los entrantes con un porción de focaccia romero y ajo 5 €
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC *Locally sourced
ANTIPASTI DI MARE STARTERS FROM THE SEA / ENTRANTES DEL MAR
GAMBERI SCOTTATI Prawns, parmesan cream, Avruga caviar, lemon jam, ginger foam Langostino, crema de parmesano, caviar Avruga, confitura de limón, aire de jengibre
28 € / +6 € TARTARE DI ORATA AFFUMICATA
22 €
Marinated and smoked glithead tuna tartare, garlic, chili, olive oil, parsley emulsion, yellow tomato cream, seaweed tempura Tartar de dorada marinada y ahumada, emulsión de ajo, chile, aove, perejil, almendra crema de tomate amarillo, tempura de algas CARPACCIO CAPESANTE Thimly sliced scallops dressed with citrus emulsion, Laudemio oil, spiced avocado cream, Taggiasca olive powder, red grape Cortes fino de vieiras aliñadas con emulsión de ciíricos, acite Laudemio, cremoso de aguacate especiado, polvo de aceituna Taggiasca, uva roja
INSALATA DI VENTRESCA DI TONNO Mixed lettuces, tuna belly,egg, hazelnuts, cherry tomatoes, Parmigiano Reggiano, citrus vinaigrette, black olive relish Mezcla de lechugas, ventresca de bonito, huevo, avellanas, tomate cherry, Parmesano Reggiano crujiente, vinagreta cítrica, relish de aceituna negra
25 €
25 €
We recommend to accompany the starters with a portion of rosemary and garlic focaccia 5€ Recomendamos acompañar los entrantes con unporción de focaccia romero y ajo 5 €
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC *Locally sourced
PASTA ARTIGIANALE HANDMADE PASTA / PASTA ARTESANALE
SPAGHETTI AI GAMBERONI E BOTTEARGA
34 € / +8 € RIGATONI AL RAGÚ DI WAGYU Homemade short pasta, Wagyu ragú, parmesan and truffle foam Pasta corta casera, ragú de Wagyu, aire de parmesano y trufa
32 € / +6 €
Homemade spaghetti, prosecco Beurre Blanc, shrimp butter, shrimp, Bottarga, basil Pasta larga fresca, proseco Beurre Blanc, mantequiella de gambas, gambon, Bottarga,albahaca. TORTIGLIONI BURRO E CALAMARETTI Homemade short pasta, butter sauce, baby squid, anchovy cream, caramelized onion, parsley Pasta corta casera, salsa de mantequilla, chipirones, crema de anchoa, cebolla caramelizada, perejil
27 €
BUCATINI ALLA CALABRESE * Homemade long pasta, Calabrese hotsausage, Ndujacreamysauce, basil, cacioricotta Pasta larga fresca, salchicha Calabrese picante, salsa cremosa de Nduja, albahaca, cacioricotta
27 €
LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI *
25 €
28 € / +3 €
PAPPARDELLE AL RAGÚ DI AGNELLO Homemade long pasta ,suckling lamb ragout, hazelnut, Reggiano parmesan Pasta larga de la Toscana, ragout de cordero lechal, avellana, parmesano reggiano
Homemade pasta filled with goat ´ s cheese, green asparagus, egg yolk, Reggiano parmesan, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema de huevo, parmesano, pimienta negra
28 € / +3€
MALTAGLIATA AI FUNGHI DEL BOSCO E TARTUFO Egg pasta slices, wild mushroom cream, mushroom ragout, confit egg yolk, parmesan, black truffle Laminas de pasta de huevo, crema de boletus, ragout de setas, yema confitada, parmesano, trufa negra
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC * Locally sourced
PESCE ALLA BRACE GRILLED FISH / PESCADO A LA PLANCHA
SALMONE ALLA DIAVOLA
ROMBO Grilled turbot, stir-fried peppers, tomatoes, potatoes chips, aged balsamic vinegar Rodaballo a la brasa, refrito de pimientos, tomate, laminas fritas de papa bonita, vinagre balsámico envejecido POLPO ALLA BRACE Grilled octopus with N´duja foam, candied leek, fresh vegetable vinaigratte, lime Pulpo a la plancha con espuma de N´duja, puerro confitado, vinagreta de verduras frescas, lima
37 €/+6 €
30 €
Grilled spice-crusted salmon, grilled bimi broccoli, goat ´ s milk butter and pinot grigio sauce Salmon en costra de especias, bimi a la parrilla, salsa de mantequilla de leche de cabra y pinot grigio. SPIEDINO DI PESCE LOCALE* Local fish skewer, wrimkled potatoes, herb gremolata, candied lemon Brocheta de pescado local, papas bonitas, gremolata de hierbas, limón confitado
36 €
28€
CARNE ALLA BRACE GRILLED MEAT / CARNE A LA PLANCHA
RIB EYE BLACK ANGUS (250 gr) Black Angus rib eye steak Lomo alto Black Angus
38 €
COSTOLETTA D’AGNELLO AL ROSMARINO Lamb ribs marinated with rosemary, candied garlic Costillas de cordero marinadas con romero, ajo confitado
42€ / +10 €
48 € /+17€ FILETO DI MANZO
40 € / +9 €
COSTINA DI VITELLO DI LATTE (400gr) Grilled veal chop , herbs butter Chuleta de ternera, mantequilla de hierbas
Angus tenderloin steak, wine souce, marrow Solomillo Angus, sala de vino, tuetano
COSTATA DI MANZO ANGUS Angus ribs cooked at low temperature and grilled, pickled red onion Costillas de Angus cocinadas a baja temperatura y terminada a la brasa, cebolla roja encurtida
37 €
TAGLIATA DE POLLO COQUELETTE*
27 €
Sliced coquelette chiken, sage and lemon butter, rocket salad, cherry tomatoes Pollo coquelettelaminado, mantequilla de salvia y limón, rúcula, tamate cherry
ENTRECOT ANGUS Angus sirloin Entrecot Angus
36€
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC * Locally sourced
PIZZA TRADITIONAL NEAPOLITAN METHOD, COOKED IN A WOOD OVEN MÉTODO TRADICIONAL NAPOLITANO, COCINADAS EN HORNO DE LEÑA
20 €
CULATELLO DI ZIBELLO DOP E ASIAGO
25 €
BUFALINA D.O. San Marzano tomatoes, buffalo mozzarella, Reggiano parmesan, basil Tomate san marzanoD.O, mozarella di bufala, Parmigiano Reggiano, albahaca fresca
Sam Marzano tomato, Asiago nero cheese, culatello di Zibello DOP, San Nicolas cheese, arugula Tomate San Marzano, queso Asiago negro, culatello di Zibello DOP, queso San Nicolas, rúcula GUANCIALE E BROCCOLI Broccoli cream, smoked bimis, Guanciale, smoked Fior di Latte mozzarella, fried kale Crema de brócoli, bimis asados, Guanciale, mozzarella Fior di Latte ahumada, kale frito
21 €
24 €
PIZZA TOSCANA Tomato sauce, mozzarella fior di latte, spicy Napoli salami, burrata, oregano Salsa de tomate, mozzarella fior di latte, salami Napoli picante, burrata, orégano
24€
BIANCA AI FORMAGGI E TARTUFO NERO Parmesa cream, mozzarella Fior di Latte, Asiago cheese, Toscano Pecorino, Accelii al Barolo, arugula, black truffle Crema de parmesano, mozzarella Fior di Latte, queso Asiago, pecorino Toscano, Acceli al Barolo, rúcula, trufa negra
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC + Locally sourced
CONTORNI SIDE DISHES / GUARNICIONES
INSALATA DE POMODORO * Mix of tomatoes, spring onion básque green chili, balsamic vinaigrette Mezcla de tomates, cebolleta tierna, piparra, vinagreta balsamica. INSALATA ESTIVA Rocket salad, cherry tomatoes, dried cranberries, Reggiano parmesan 36 months aged, lemon and thyme vinaigratte Rúcula, tomate cherry confitado, arandanos secos, parmesano Reggiano 36 meses, vinagreta de limón y tomillo
6 €
VERDURE SALTATE * Sautéed seasonal baby vegetable Mini verduras de temporada salteadas
8 €
6 €
GNOCCHETTI, PARMIGIANO E TARTUFO Gnocchetti, Italian cheeses cream, black truffle Gnocchetti, crema de quesos italianos, trufa negra
9 € / + 2 €
ASPARAGI SALTATE Sautéed asparagus, herb butter, Espárragos salteados, mantequilla de hierbas
11 € / + 3€ PATATE FRITTE AL ROSMARINO Homemade chips, wagyu butter, rosmery Patatas fritas caseras, manteca de Wagyu, romero
8 € / + 2 €
PURE DI PATATE Mashed potato, butter Puré de patata, mantequilla
6 €
*locally sourced All prizes are expressed in euros and include 7% local tax IGIC
DOLCI
DESSERTS / POSTRES
TIRAMISU- LA NOSTRA VERSIONE Soft sponge cake coffee, rich mascarpone cream with chocolate chips biscocho de café suave, rica crema de mascarpone con chispas de chocolate LIMONCELISSIMO Lemon mousse, vanillacream, citrus caprese’s cake, limoncello’s foam and jelly Cremoso de limón, crema de vainilla, bizcocho caprese de cítricos, espuma y gominolas de limoncello MILLEFOGLIE AL CACAO Chocolate millefeuille with textures of chocolate and orange, tonka bean ice cream Milhojas al cacao con texturas de chocolate y naranja, helado de haba tonka
11 € CREMOSO DI VANIGLIA BOURBON E MANGO PICCANTE
11 €
Homemade vanilla and bourbon panna cotta with spicy mango cream and basil mint cake Panna cotta casera de vainilla y bourbon con crema de mango picante y bizcocho de albahaca ment
12 €
CHEESECAKE CREMOSA AL PISTACCHIO E FRUTTI DI BOSCO Home made pistachio’s cheesecake, pistachios and red wild fruits Tarta de queso casera, pistachos, frutos del bosque
13€ /+3
GELATO(BOLA/ SCOOP) Ice creams & Sorbets
5 €
13 € /+3 €
(Vanilla, chocolate, caramel, pistachio, stracciatella, strawberry, mango, hazelnut, Pasion fruit, lemon ) Helados & Sorbetes (Vainilla, chocolate, caramelo, pistacho, stracciatella, fresa, mango, avellana, Fruta de la pasión, limón )
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC + Locally sourced
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