Verona Dinner Menu

Verona Dinner Menu

ANTIPASTI DI TERRA STARTERS FROM LAND / ENTRANTES DE LA TIERRA

PESCHE ARROSTO E STRACCIATELLA AFFUMICATA Marinated peaches, smoked stracciatella cheese, pistachio pesto andmint, Taggiascablack olives, fried bread Melocotones marinados, queso stracciatella ahumada, pesto de pistacho y menta, aceituna taggiasca, pan frito

TARTAR DI CARNE MATURATA Dried-aged picaña steak tartare,

19 €

26 €/ +4 €

traditional dressing, spring onions, pickle, capers, parmesan cheese, dried sliced bread Picaña madurada con aliño tradicional, cebolletas, alcaparras, pepinillos queso parmesano 36 meses, láminas de pan

CARPACCIO DI WAGYU Wagyu steak carpaccio, Laudemio olive oil, lemon juice, rocket salad, Reggiano parmesan cheese 60 months aged Finas láminas de lomo bajo de Wagyu, aceite Laudemio, cítricos, rúcula, lascas de parmesano D.O 60 meses

BURRATA PUGLIESE Burrata , mixture of braised baby tomatoes, Genovese pesto, black olive spheres Burrata con mezcla de tomates baby estofados, pesto genovés, esferas de aceitunas negra

20 €

30 €/ +10 €

ANTIPASTI DI MARE STARTERS FROM THE SEA / ENTRANTES DEL MAR

TONNO TONNATO Red tuna carpaccio, emulsion of tuna sauce, fried capers Carpaccio de atún rojo, emulsión de salsa tonnata, alcaparras fritas

29 € /+11 €

GAMBERI SCOTTATI Prawns, parmesan cream, avruga caviar, lemon jam, ginger air Langostinos, crema de parmesano, caviar avruga, confitura de limón, aire de jengibre

28 € / + 6 €

CARPACCIO DI BRANZINO AFFUMICATO Smoked seabass carpaccio, yellow cherry tomato cream, lime, botarga egg, cherry tomato, toasted almonds, crispy seaweed Finas láminas de lubina ahumada, crema de tomate amarillo, lima, tomate cherry crujiente, almendras tostadas, crujiente de algas

CARCIOFI ALLA GRIGLIA Grilled artichokes, almond and coconut cream, smoked eel, Reggiano parmesan, balsamic vinegar D.O. Modena 15 years aged, croutons Alcachofas a la brasa, crema de almendra y coco, anguilas ahumadas, parmesano Reggiano, vinagre balsámico de Módena envejecido 15 años, picatostes

24 €

26 € / + 4 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced

PASTA ARTIGIANALE & RISOTTO HANDMADE PASTA AND RISOTTO / PASTA ARTESANALE & RISOTTO

SPAGHETTI ALLA BOLOGNESE DI MARE Home made pasta, lobster ragout Bolognese, prawns, crab, sea urchin, spiced toasted bread Pasta larga casera, boloñesa de bogavante, gambas, cangrejo, erizo de mar, pan tostado especiado GNOCCHI ALLA PUMMAROLA Home made cherry tomato sauce, basil pesto, pinenut praliné cacioricottacheese Salsa de tomate cherry, mantecada con pesto de albahaca, praliné de piñones, queso cacioricotta PAPPARDELLE AL RAGÚ DI AGNELLO Home made Pappardelle, suckling lamb ragout, hazelnut, Reggiano parmesan cheese Pappardellepasta casera, ragout de cordero lechal, avellanas, parmesano Reggiano RISOTTO AI FUNGHI Aquarelle rice, seasonal mushrooms, Reggiano parmesancheese, butter Arroz “ acquarello ”, setas de temporada, parmesano Reggiano, mantequilla

RIGATONI AL RAGU DI WAGYU Home made pasta, Wagyu beef ragout, parmesan and truffle foam Pasta corta casera, ragout de Wagyu, aire de parmesano y trufa

30€/ +5€

39 €/ +12€

24€

TORTIGLIONI ALLA CALABRESE * Home made pasta, Calabrese sausage, broccoli, smoked butter, ricottacheese Pasta corta fresca, salchicha calabrese, broccoli, mantequilla ahumada, queso ricotta

26 €

LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI Pasta stuffed with goat cheese, green asparagus, yolk, Reggiano parmesan cheese, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema de hueva, parmesano Reggiano, pimienta negra

29 €/ +4€

25 €

26 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced

PESCE ALLA BRACE GRILLED FISH / PESCADO A LA PLANCHA

BRANZINO * Grilled local seabass, goat butter and pinot grigio sauce, Sardinian fregola pasta, green peas cream, Taggiascablack olives powder Lubina del atalntico, salsa de mantequilla de cabra y pinot grigio, fregola sarda pasta,crema de guisantes, polvo de aceitunas Taggiasca SALMONE ALLA DIAVOLA Grilled spice-crusted salmon, Canarian potato foam, tomato vinaigrette, pickled lemon, mini capers, Sicilian green olives Salmón en costra de especias, espuma de papa canaria, vinagreta de tomate, limón encurtido, mini alcaparras, aceituna verde siciliana

35 € / +8 €

POLIPO ALLA BRACE Grilled octopus with 'Nduja foam, candied leek, fresh vegetable vinaigrette, lime Pulpo a la brasa con espuma de N´duja, puerro confitado, vinagreta de verduras frescas, lima ROMBO Grilled turbot, stir-fried peppers, tomatoes, potatoes chips, aged balsamic vinegar Rodaballo a la brasa, refrito de pimientos, tomate, laminas fritas de papa bonita, balsámico envejecido

27 €

33€/ +5 €

30 €

CARNE ALLA BRACE GRILLED MEAT / CARNE A LA PLANCHA

38€/ +9 €

FILETTO DI MANZO (200gr) Angus sirloin, wine sand marrow sauce Solomillo Angus, salsa de vino y tuétano

37 € / +8 €

COSTOLETTA D’AGNELLO AL ROSMARINO Lamb ribs marinated with rosemary, garlic confit Costillas de cordero marinadas con Romero, ajo confitado

34 €

RIB EYE BLACK ANGUS (300 gr) Grilled Black Angus rib-eye Lomo alto Black Angus a la brasa

COSTATA DI MANZO Angus ribs cooked at a low temperature and grilled, pickled red onion Costillas de angus cocinada a baja temperatura y terminada a la brasa, cebolla roja encurtida

36 €/ +8 €

LECCA-LECCA DI MAIALE IBERICO Pork sirloin, Iberian panceta, cucumber salad, candied cherry tomatoes, white balsamic vinaigrette Lomo de cerdo ibérico, panceta, ensalada de pepino, tomate cherry confitado, vinagreta de balsámico bianco TAGLIATA DI POLLO COQUELETTE * Sliced coquelette chicken, sage and lemon butter, rocket salad, cherry tomatoes Pollo coquelettelaminado, mantequilla de salvia y limón, rúcula, tomate cherry

30 €

COSTINA DI VITELLO DI LATTE (400gr) Grilled veal chop , herbs butter Chuleta de ternera, mantequilla de hierbas

47€/ +15€

27 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced

CONTORNI SIDE DISHES / GUARNICIONES

INSALATA DI POMODORO * Mix of tomatoes, spring onion, green chilli, balsamic vinaigrette Mezcla de tomates, cebolleta tierna, piparra, vinagreta balsámica INSALATA ESTIVA Rocket salad, cherry tomatoes, dried cranberries, Reggiano parmesan 36 months aged, lemon and thyme vinaigrette rucula, tomate cherry confitado, arándanos secos, parmesano Reggiano 36 meses envejecido, vinagreta de limón y tomillo ASPARAGI SALTATI Sautéed asparagus, herb butter Espárragos salteados, mantequilla de hierbas

6€

VERDURE SALTATE * Sautéed seasonal baby vegetables Verduras salteadas

7€

6€/ +2€

PURE DI PATATE Mashed potato, butter Puré de patata, mantequilla

6 €

PATATE FRITTE AL ROSMARINO Homemade chips, wagyubutter, rosemary Patatas fritas caseras, manteca de wagyu y romero

8 €/ +2€

11€/ +3 €

SPECIALITÁ SPECIALTIES / ESPECIALIDADES

SICILIANA Tomato sauce, stracciatella cheese, basil pesto, anchovies 00, Taggiasca black olives, oregan Tomate, stracciatella, pesto de albahaca, anchoa 00, aceitunas taggiasca, orégano BIANCA CICOLI Parmesan cream, mozzarella fior di latte, cicoli pork meat, oregano, candied cherry tomatoes, rocket salad, pickled onion Crema de parmesano, mozzarella fior di latte, cicoli, tomate cherry confitado, rucula, cebolla encurtida, orégano

BUFALINA San Marzano tomatoes D.O. , buffalo mozzarella, Reggiano parmesan, basil Tomate san marzanoD.O, mozarella di bufala, Parmigiano Reggiano, albahaca fresca PIZZA TOSCANA Tomato sauce, mozzarella fior di latte, spicy Neapolitan salami, burrata, oregano Salsa de tomate, mozzarella fior di latte, salami de Napoli picante, burrata, orégano

20 €

24 €

21 €

23 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced

DOLCI

DESSERTS / POSTRES

TIRAMISU- LA NOSTRA VERSIONE Soft sponge cake coffee, mascarpone cream with chocolate chips biscocho de café suave, crema de mascarpone con chispas de chocolate

11 €

PANNACOTTA ALLA VANIGLIA Home made panna cotta with Reggiano parmesan cheese, agedbalsamic vinegar reduction Pannacotta casera de vainilla, parmesano reggiano, reducción de vinagre balsámico envejecido CHEESECAKE CREMOSA AL PISTACCHIO E FRUTTI DI BOSCO Home made pistachio’s cheesecake, pistachios and red wild fruits Tarta de queso casera, pistachos, frutos del bosque

11 €

TORTA CAPRESE AL CACAO E NOTE DI AGRUMI Home made almonds and cacao sponge cake, mandarin jelly, mandarin cream, Chantilly cream, mandarin ice cream

11 €

13 € /+3 €

MERINGATA ALLE FRAGOLA ACIDE E ACETO BALSAMICO INVECCHIATO Marinated strawberry, lime, Italian merengue, aged balsamic drops Fresa marinada, lima, merengue italiano, gotas balsámicas envejecidas

11 €

GELATO Scoop of ice cream Bola helado

5 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced

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