ANTIPASTI DI MARE STARTERS FROM THE SEA / ENTRANTES DEL MAR
GAMBERI SCOTTATI Prawns, parmesan cream, Avruga caviar, lemon jam, ginger foam Langostino, crema de parmesano, caviar Avruga, confitura de limón, aire de jengibre
28 € / +6 € TARTARE DI ORATA AFFUMICATA
22 €
Marinated and smoked glithead tuna tartare, garlic, chili, olive oil, parsley emulsion, yellow tomato cream, seaweed tempura Tartar de dorada marinada y ahumada, emulsión de ajo, chile, aove, perejil, almendra crema de tomate amarillo, tempura de algas CARPACCIO CAPESANTE Thimly sliced scallops dressed with citrus emulsion, Laudemio oil, spiced avocado cream, Taggiasca olive powder, red grape Cortes fino de vieiras aliñadas con emulsión de ciíricos, acite Laudemio, cremoso de aguacate especiado, polvo de aceituna Taggiasca, uva roja
INSALATA DI VENTRESCA DI TONNO Mixed lettuces, tuna belly,egg, hazelnuts, cherry tomatoes, Parmigiano Reggiano, citrus vinaigrette, black olive relish Mezcla de lechugas, ventresca de bonito, huevo, avellanas, tomate cherry, Parmesano Reggiano crujiente, vinagreta cítrica, relish de aceituna negra
25 €
25 €
We recommend to accompany the starters with a portion of rosemary and garlic focaccia 5€ Recomendamos acompañar los entrantes con unporción de focaccia romero y ajo 5 €
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC *Locally sourced
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