PASTA ARTIGIANALE & RISOTTO HANDMADE PASTA AND RISOTTO / PASTA ARTESANALE & RISOTTO
SPAGHETTI ALLA BOLOGNESE DI MARE Home made pasta, lobster ragout Bolognese, prawns, crab, sea urchin, spiced toasted bread Pasta larga casera, boloñesa de bogavante, gambas, cangrejo, erizo de mar, pan tostado especiado GNOCCHI ALLA PUMMAROLA Home made cherry tomato sauce, basil pesto, pinenut praliné cacioricottacheese Salsa de tomate cherry, mantecada con pesto de albahaca, praliné de piñones, queso cacioricotta PAPPARDELLE AL RAGÚ DI AGNELLO Home made Pappardelle, suckling lamb ragout, hazelnut, Reggiano parmesan cheese Pappardellepasta casera, ragout de cordero lechal, avellanas, parmesano Reggiano RISOTTO AI FUNGHI Aquarelle rice, seasonal mushrooms, Reggiano parmesancheese, butter Arroz “ acquarello ”, setas de temporada, parmesano Reggiano, mantequilla
RIGATONI AL RAGU DI WAGYU Home made pasta, Wagyu beef ragout, parmesan and truffle foam Pasta corta casera, ragout de Wagyu, aire de parmesano y trufa
30€/ +5€
39 €/ +12€
24€
TORTIGLIONI ALLA CALABRESE * Home made pasta, Calabrese sausage, broccoli, smoked butter, ricottacheese Pasta corta fresca, salchicha calabrese, broccoli, mantequilla ahumada, queso ricotta
26 €
LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI Pasta stuffed with goat cheese, green asparagus, yolk, Reggiano parmesan cheese, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema de hueva, parmesano Reggiano, pimienta negra
29 €/ +4€
25 €
26 €
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
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