Verona Dinner Menu

PASTA ARTIGIANALE HANDMADE PASTA / PASTA ARTESANALE

SPAGHETTI AI GAMBERONI E BOTTEARGA

34 € / +8 € RIGATONI AL RAGÚ DI WAGYU Homemade short pasta, Wagyu ragú, parmesan and truffle foam Pasta corta casera, ragú de Wagyu, aire de parmesano y trufa

32 € / +6 €

Homemade spaghetti, prosecco Beurre Blanc, shrimp butter, shrimp, Bottarga, basil Pasta larga fresca, proseco Beurre Blanc, mantequiella de gambas, gambon, Bottarga,albahaca. TORTIGLIONI BURRO E CALAMARETTI Homemade short pasta, butter sauce, baby squid, anchovy cream, caramelized onion, parsley Pasta corta casera, salsa de mantequilla, chipirones, crema de anchoa, cebolla caramelizada, perejil

27 €

BUCATINI ALLA CALABRESE * Homemade long pasta, Calabrese hotsausage, Ndujacreamysauce, basil, cacioricotta Pasta larga fresca, salchicha Calabrese picante, salsa cremosa de Nduja, albahaca, cacioricotta

27 €

LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI *

25 €

28 € / +3 €

PAPPARDELLE AL RAGÚ DI AGNELLO Homemade long pasta ,suckling lamb ragout, hazelnut, Reggiano parmesan Pasta larga de la Toscana, ragout de cordero lechal, avellana, parmesano reggiano

Homemade pasta filled with goat ´ s cheese, green asparagus, egg yolk, Reggiano parmesan, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema de huevo, parmesano, pimienta negra

28 € / +3€

MALTAGLIATA AI FUNGHI DEL BOSCO E TARTUFO Egg pasta slices, wild mushroom cream, mushroom ragout, confit egg yolk, parmesan, black truffle Laminas de pasta de huevo, crema de boletus, ragout de setas, yema confitada, parmesano, trufa negra

If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC * Locally sourced

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