PESCE ALLA BRACE GRILLED FISH / PESCADO A LA PLANCHA
SALMONE ALLA DIAVOLA
ROMBO Grilled turbot, stir-fried peppers, tomatoes, potatoes chips, aged balsamic vinegar Rodaballo a la brasa, refrito de pimientos, tomate, laminas fritas de papa bonita, vinagre balsámico envejecido POLPO ALLA BRACE Grilled octopus with N´duja foam, candied leek, fresh vegetable vinaigratte, lime Pulpo a la plancha con espuma de N´duja, puerro confitado, vinagreta de verduras frescas, lima
37 €/+6 €
30 €
Grilled spice-crusted salmon, grilled bimi broccoli, goat ´ s milk butter and pinot grigio sauce Salmon en costra de especias, bimi a la parrilla, salsa de mantequilla de leche de cabra y pinot grigio. SPIEDINO DI PESCE LOCALE* Local fish skewer, wrimkled potatoes, herb gremolata, candied lemon Brocheta de pescado local, papas bonitas, gremolata de hierbas, limón confitado
36 €
28€
CARNE ALLA BRACE GRILLED MEAT / CARNE A LA PLANCHA
RIB EYE BLACK ANGUS (250 gr) Black Angus rib eye steak Lomo alto Black Angus
38 €
COSTOLETTA D’AGNELLO AL ROSMARINO Lamb ribs marinated with rosemary, candied garlic Costillas de cordero marinadas con romero, ajo confitado
42€ / +10 €
48 € /+17€ FILETO DI MANZO
40 € / +9 €
COSTINA DI VITELLO DI LATTE (400gr) Grilled veal chop , herbs butter Chuleta de ternera, mantequilla de hierbas
Angus tenderloin steak, wine souce, marrow Solomillo Angus, sala de vino, tuetano
COSTATA DI MANZO ANGUS Angus ribs cooked at low temperature and grilled, pickled red onion Costillas de Angus cocinadas a baja temperatura y terminada a la brasa, cebolla roja encurtida
37 €
TAGLIATA DE POLLO COQUELETTE*
27 €
Sliced coquelette chiken, sage and lemon butter, rocket salad, cherry tomatoes Pollo coquelettelaminado, mantequilla de salvia y limón, rúcula, tamate cherry
ENTRECOT ANGUS Angus sirloin Entrecot Angus
36€
If you have any concerns regarding food intolerances please advise our Ladies & Gentlemen prior to ordering All prizes are expressed in euros and include 7% local tax IGIC * Locally sourced
Made with FlippingBook - PDF hosting