LEGENDARY… WITH THE TOUCH OF MARTIN BERASATEGUI
Red pepper stuffed with beef
26 € / Incl
Baby squids in their own ink with crispy rice
27 € / 3 €
Grilled octopus with black patatoes and paprika alioli
28 € / 3 €
VITAMIN SEA
FROM THE COAST TO YOUR DISH
Octopus with black patatoes and paprika alioli
28 € / 3 €
Local fish with our false fennel rissotto(*)
33 € / Incl
Grilled sea bass with a faux boletus risotto and purple mustard
36 € / 4 €
*Our daily fresh fish selection is subject to availability; please ask to our ladies and gentlemen
DELIGHT YOUR TASTE WITH THE BEST PRODUCT
24 € / Incl
Chicken supreme on a reduction of orange and canarian sweet potato(*)
Wagyu cheeks with potato and mushroom foam
33 € / Incl
35 € / 2 €
Iberian pork loin
35 € / 2 €
Suckling lamb shank cooked 10 hours in low temperature with Ras el hanout
Sirloin steak
39 € / 6 €
Entrecot de Wagyu Premium con puré de papa trufado
95 € / 60 €
OUR SELECTION… PER CUT ON THE GRILL
Txoko selection Bone in striploin
90 €/kg -40 €/kg
“Origen” Bone in Rib-eye
115 €/kg -60 €/kg
*Our meat selection is subject to availability. All our meats are cured in Dry Aged for 45 days
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