Joyeuses Fêtes! Happy Holidays!
Christmas tree bites
Christmas on the beach cocktail
These hors d’oeuvres are so pretty that they should be photographed before they magically disappear!
INGREDIENTS Servings: 12
• 1 red bell pepper, seeded and halved • 1 cup fresh Italian parsley • 150 grams spreadable cheese, such as Boursin • 12 savoury tart shells • 1 English cucumber, cut lengthways with a mandolin into 2-millimetre-thick slices • Salt and pepper, to taste
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DIRECTIONS 1. Finely dice half the red bell pepper. Set aside. Cut the other half into small stars using a cookie cutter. Set aside. 2. Finely chop the parsley, reserving a few whole leaves. In a bowl, combine the chopped parsley, diced pepper and cheese spread. Spoon 1 tablespoon of the cheese mixture into each tart shell.
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3. Spear a star on one end of a toothpick. At the other end, thread a strip of cucumber in a zigzag pattern to create a Christmas tree form. Repeat this step for the other bites. 4. Attach a Christmas tree to each tart. Garnish with fresh parsley leaves and serve on a pretty plate.
1 ounce = 30 millilitres
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Joyeuses fêtes ! Happy " olidays !
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