El Mirador Dinner Menu

OUR RECOMENDATION NUESTRA RECOMENDACIÓN

SEA BASS IN CRUSTED SALT | LUBINA A LA SAL

Canarian mojos, wrinkled "Bonita" potatoes, local salad Minimum for two persons • 35 minutes preparation time Price per person

Mojos canarios de receta artesanal, papas “bonita” arrugada, ensalada de producto local Mínimo para dos personas • 35 minutos de preparación Precio por persona

37 €

"Locally sourced | Origen local"

OTHER SUGGESTIONS OTRAS SUGERENCIAS

36 €

32 €

COD | BACALAO Sweet potato puree, seasonal mushrooms, mushroom broth, ginger oil Puré de batata, setas de temporada, caldo de hongos, aceite de jengibre LOCAL FISH | PESCADO LOCAL Carrot puree, fennel sauce, green oil, snow peas Puré de zanahoria, salsa de hinojo, aceite verde, tirabeques

FREE-RANGE CHICKEN SUPREME | SUPREMA DE POLLO DE CORRAL Curry sauce, date puree, pistachios, wild asparagus Salsa de curry, puré de dátiles, pistachos espárragos trigueros GALICIAN BEEF TENDERLOIN | SOLOMILLO DE TERNERA GALLEGA Traditional mashed potato, glazed shallots, seasonal truffles Puré de papa tradicional, chalotas glaseadas, trufa de temporada

36 €

44/+11 €

"Locally sourced | Origen local “

36 €

79/+26 €

HAKE "IN YELLOW" | MERLUZA EN AMARILLO Cream of squid and saffron cream, sautéed edamame Crema de calamar y azafrán, edamames salteados

GRILLED LOBSTER (650 gr) | BOGAVANTE A LA PLANCHA (650 gr) Hollandaise sauce, green salad Salsa Holandesa, ensalada verde

36 €

CREAMY SQUID RICE | ARROZ CREMOSO DE CALAMAR Baby squid, octopus, citrus mayonnaise Chipirones, pulpo y mayonesa cítrica

All prices are expressed in euros and includes 7% local tax IGIC. Los precios son expresados en euros e incluyen 7% impuesto local IGIC.

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to ordering.

Service, bread and appetizers 3.50 € per person

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