Joyeuses Fêtes! Happy Holidays!
Aperol spritz with rosemary
This classic cocktail becomes even more festive with the addition of rosemary. Give it a try!
INGREDIENTS Servings: 1
• A few ice cubes • 2 orange segments • 2 ounces sparkling wine • 1.5 ounces Aperol • 0.5 ounce rosemary simple syrup • Club soda • 1 sprig fresh rosemary
DIRECTIONS 1. Place a few ice cubes and the orange segments in a pretty glass. Pour in the sparkling wine, Aperol and simple syrup. Top up with club soda. 2. Stir gently with a cocktail spoon and garnish with the rosemary sprig. ROSEMARY SIMPLE SYRUP Pour 1 cup of white sugar and 1 cup of water into a saucepan. Heat until the sugar has completely dissolved. Remove from the heat and add 3 sprigs of fresh rosemary. When the mixture has cooled, pour into an airtight container and store in the fridge to use in your favourite cocktails.
Merry Christmas and happy New Year to all! Joyeux Noël et bonne année à tous!
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975 Cameron, Hawkesbury ON K6A 2B8 613-632-7722 • www.gauthierglassltd.com
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