DISTILLING
have become a guiding principle for everything we do, and we’re proud to play a part in this research that will reach far beyond our home at Star Hill Farm and help this vital species thrive long into the future.” Independent Stave Company has been crafting world-class oak barrels and cooperage products for more than 100 years. With multiple locations in North America, Europe, Asia, South America, Australia and Africa, they are committed to the health of the white oak. “For 107 years, my family and our organization has depended on the white oak species for our livelihood,” said Brad Boswell, chief executive of cer for Independent Stave Company. “We are excited to better understand its genetics to help ensure the next generation of Independent Stave Company stakehold- ers has a high quality, plentiful supply of this noble species.” DeBolt said he hopes the initial stage is complete in about a year. “I’m just really encouraged by these industry leaders coming together to ensure that our forests are healthy and productive for generations to come,” he said. “Can you imagine if we lost the white oak? It would be a fatal blow to an industry that means so much to Kentucky, to the world really. It is something that touches everyone.” The James B. Beam Institute
the development will be Co Fermanagh’s rst whiskey distillery, with its main focus the premium export market. But with Irish whiskey required to mature in wooden casks for a minimum of three years, it’s understood the distillery will also develop gin and vodka products during the interim period. Fermanagh already boasts a well-estab- lished gin and vodka distillery. The Boatyard began production in Enniskillen three years ago, becoming Co Fermanagh’s rst legal distillery in over 130 years.
The commercial director of the Scotts distillery said the investment in Garrison has been inspired by the huge growth in Irish whiskey export sales in recent years. According to the Irish Whiskey Association the recent renaissance of the spirit will see sales double from six million cases in 2010 to 12 million by next year. “We’re about to com- mence construction,” said Mr Scott. “We’re based in Garrison, right on the border.” The land on the edge of Garrison was originally earmarked for residential ➤➤
for Kentucky Spirits is the partner- ship between two iconic brands
– the University of Kentucky and Beam Suntory. Comprising experts from various elds, the institute fosters a multidis- ciplinary, collaborative approach and is committed to developing the state’s workforce and providing opportunities for economic growth. In creating excep- tional teaching, research and outreach programs, the James B. Beam Institute for Kentucky Spirits will act as a leader for the spirits industry in Kentucky. University of Kentucky / Aimee Nielson Fermanagh’s rst whiskey distillery will create 25 permanent jobs in Garrison Work is set to begin along the border on what has been described as Co Fermanagh’s rst whiskey distillery. The £5 million project in the village of Garrison is expected to create 25 full-time permanent jobs when ready in two years. The Scotts Irish Whiskey venture, which will also pro- duce vodka and gin, has been backed by London-based investors. Westmeath native Angus Scott, who works in London, is the company’s com- mercial director. He said: “We have a group of investors who are London based. One of them is a native of Garrison.” Angus believes
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