contents VOLUME 15 ISSUE 11 NOVEMBER 2019 40 Taking on ‘Big Beer’ In advance of next year’s IBD Asia Paci c Conference in Perth, Ross Lewis presents a short history of brewing in Western Australia. 44 iechyd da! S A Brain, the family-owned National Brewer of Wales is moving again. Roger Putman visits the new brewery in Cardiff.
26 An eye on the rye
50 Tips on team tensions
Part 1 of Matt Strickland’s series on Spirit styles. American rye whiskey is the proverbial underdog to bourbon’s Goliath-like presence. Historically these whiskies developed during similar periods and at one point, rye was considered more popular.
32 Ein real ale, bitte - Brewing German beer in the UK
Dr Caroline Walker offers us some tips on how to make the relationship between their technical teams and the brand/ marketing teams work better. 53 BAPS at 25 This year marks 25 years since the Brewing Analytes Pro ciency Scheme (BAPS) was launched. Gordon Jackson, of Campden BRI, explains what BAPS is, how it started and how it bene ts the brewing industry. 56 Stillage separation: Going green with centrifugal sifting 8 Feathers Distillery in Boise, Idaho, disposes of its grain slurry waste sustainably and economically by separating the grain from water using a centrifugal sifter. 58 BrauBeviale II Preparations are in full swing and it won’t be long until Nuremberg is once again the hub for the international beverage industry.
Stuart Howe tells us that there is an increasing number of German trained brewers taking up the reins in the UK … to some success. 37 WDSC 2020 – Abstract deadline approaches Next year’s Worldwide Distilled Spirits Conference in Scotland is shaping up to be an event not to be missed for anyone with a thirst for knowledge about the industry. 38 Alcohol and cannabis Is there an opportunity for THC-Infused Beer? Mike Kallenberger of First Key Consulting asks whether beer and weed will mix.
Regulars
6 World News 65 IBD Sections 68 Business Listings 70 And nally...
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